Guide to Armagnac – the spirit of Gascony

Written by on August 13, 2020 in Wine and Drinks

Field full of vines in Gers, Gascony, France, under a cloudy sky the vine leaves are shiny and lush

Armagnac is the most ancient French eau-de-vie. It’s produced in the Gers department, known as Gascony, and is at least 700 years old. However, it’s believed that the origins of Armagnac go back as far as the 10th century. And in fact, the Romans were the first to plant vines in the area.

The first known mention of Armagnac is in records which date to 1310. A local priest praised the qualities of type of brandy in a pamphlet. He claimed it enabled drinkers “to keep your heath and stay on top form.” Mind you, he also listed a whole heap of its virtues including that the fumes of Armagnac could kill serpents. And that it cured colic and tooth ache. Years later, it became the drink of choice for Inspector Maigret, George Simenon’s iconic Paris detective.

Armagnac production

Glass of Armagnac and a map of Armagnac growing areas in Gers, France

Armagnac is made in the heart of Gascony in three territories – each with different soils and terroir: Bas-Armagnac, Ténarèze and Haut-Armagnac. Together they form 16,000 hectares of vines. White, red and rosé wine are produced as well as Floc de Gascogne (a fortified wine and popular aperitif). 12,00 hectares are used for the exclusive production of Armagnac.

Armagnac is made by distilling white wines harvested from each of the three AOC (appellation d’origine contrôlée) areas of production. There is a fourth AOC for brandies that are not aged: Blanche d’Armagnac. And there’s an orange liqueur Armagnac that became my most favourite liqueur ever the first time I tasted it. Sunshine in a glass.

Types of Armagnac

There are different types of Armagnac. Like Cognac, there’s VS (Very Superior), VSOP (Very  Superior Old Pale), Hors d’Age Armagnac which is a minimum of ten years old but often much older, XO (Extra Old) a minimum of ten years old and Blanche Armagnac, which is a young white spirit and quite new to the market (since 2005).

It makes for a perfect aperitif, and is great in cocktails, and even as a digestif.

Unlike Cognac (twice distilled), Armagnac (once distilled) production isn’t big industry – it’s all small houses. Families and artisans producing their own unique blend. I headed to Chateau Millet on the outskirts of Eauze to find out more with a tour and what’s known as an Alambic Dinner.

Alambic Dinner – an authentic celebration of Armagnac

Party in a wine cellar to celebrate the distillation of Armagnac

Each year, some Armagnac makers open their cellars and invite the public in to witness the distillation. You can taste the young Armagnac, join in the fun and enjoy fabulous food and wine. It’s a very festive time with a fabulous feel good vibe.

The distillation process starts with the heating of the grape juice in a continuous still known as an alambic armagnaçaise. The stills are mobile devices, they’re trailed around the countryside, stopping off at domaines and operated by experts who work their magic through the days and nights, sometimes for several weeks. It’s a long and lonely process. It relies on the operator keeping the temperature constant, monitoring the flow of wine, the heat of the boiler. Many of the stills are more than 100 years old and the process is almost alchemical magic! The experts who work the stills play cards, dine like kings, smoke cigars and some hold all night parties. Many of the smaller batches of Armagnac made by these talented producers never get seen outside the area – and that’s another good reason to visit the Gers.

An alambic still for distilling white wine to Armagnac

Authentic and gascon-omic!

I joined the Chateau de Millet alambic dinner on the first Saturday in December. Driving down tiny country lanes under a frosty, star filled night was an adventure in itself. The cellar was heated by the alambic still, it’s flames fanned by old vine wood. A live band played typically French jazz manouche. And everyone was invited to taste the new Armagnac straight from the still – it takes your breath away I can tell you. There were locals and strangers, sat together in rows on benches at long wooden tables. It was a lively and friendly crowd and we soon became friends. A totally authentic event.

The food was amazing and the Chateau de Millet wines were superb. The 18th century chateau domaine has been run by the Dèche family for more than 5 generations and they make multi-award winning wines. Madame also makes the most amazing Gascon apple pie.  (I’d hate you to miss out so here’s the recipe: Pastis Gascon)

It was an uplifting, fun and utterly delicious affair and I’d go back to Gascony just to be a part of this amazing event again.

5 reasons why Gascony should be on your must see list
Discover Larressingle and Fourcès, two of the most beautiful villages of the Gers-Gascony.

Practical info

If you’d like to know more about Armagnac and join a dinner French Country Adventures will run a unique tour in November, details here: Armagnac Tours

Visit the Chateau de Millet for cellar tours, tastings, shop and a gorgeous gite.

Find out more about Armagnac: which also has delicious cocktail ideas such as Le Gascon’Gas: 3cl Armagnac, splash of Grenadine, topped up with bitter lemon.

Related Articles

How to drink Pastis

How to drink Pastis

Written by on August 17, 2020 in Wine and Drinks

You can walk into any bar in France and be assured of a familiar sight – a sign or a jug (the type you see at every French flea market) advertising pastis. And if it’s a hot day, there’s sure to be a Frenchman or two sitting at a table watching the world go by […]

Continue Reading

SomMailer Wine Club | Bringing French Wines to America

We chat to Laurent Yung of, a French wine club that brings unique, exclusive and difficult to find utterly delicious French wines to America… Can you tell us a bit about you and where you live? I was born in a small village near Bordeaux, France and I’m the youngest of three brothers. I […]

Continue Reading

Rosé wine | The taste of summer in France

You would have to be a tea-teetotaller not to have noticed the explosion in popularity of rosé wines in recent years, they are everywhere. Exports of Provence rosés, the main production area in France,  to their largest customer, the USA, have increased 10 fold in just over 7 years. As soon as the sun stars […]

Continue Reading

Stay home and still enjoy French wine

Whether you want a glass of French wine to enjoy over a Zoom or FaceTime call to catch up with friends, or to pair with a delicious dinner in the garden after staying indoors all day working, these trying times call for a glass of wine… With in the US you can have your […]

Continue Reading

French wine is the most romantic valentine’s gift

What makes a great gift for your loved one for Valentine’s Day? It’s a question that never gets old. Do you choose a heart-shaped box of chocolates to woo your partner? Or, an exuberant bouquet of flowers? Or better yet – an elegant bottle of red wine or even Champagne? According to a study by […]

Continue Reading


If you enjoyed this article, subscribe now to receive more just like it.

Subscribe via RSS Feed

Comments are closed.