Discover Aveyron France | Pickled in the past

Written by on October 30, 2018 in Midi-Pyrénées

Aveyron echoes with the past. Every densely wooded gorge and valley, every ancient bastide town and every winding road seems to whisper of pilgrims making their weary way south, of Romans and rebellious Gauls or of Knights Templars, thundering across the plateaux.

Part of the Massif Central but also the northern most part of the Midi-Pyrénées. As a department Aveyron has an earthiness, a simplicity and a quiet but wild ruggedness that’s hard to find elsewhere. Forests and vineyards cling to steep ravines. Medieval villages poke their heads out of leafy canopies in the hills. Rivers dotted with old mills and forges laze their way through cool musty valleys.

No one seems to be in a rush. The region’s cuisine remains deeply connected with its past and its terrain. It’s all about the landscape and you just have to take your time here and absorb.

Walk on the wild side

The plateaux of the Aubrac to the north east of the region are vast, forlornly beautiful and represent the Aveyron at its most untamed. It feels wild and unconquered with a haunting beauty to its bleakness. You can roam for hours in solitary delight interrupted by nothing more than mountain shelters (Burons) and the occasional Aubrac cow. It’s definitely the place to start if you want to imbibe the very soul of the region. Also it harbours one of the ancient pilgrim trails that cuts across France.

3-star taste of the Aubrac plateaux

It’s hard to imagine how it must have felt to the tired travellers as they bowed their heads into the wind and pushed on to the south. However, if you have the time, follow in their footsteps a while across and down from the lofty plateaux. You’ll cross through the pretty hillside villages and into the thick and craggy relief of forests of chestnut, pine and oak. Gradually you will be drawn on to the beautiful haven of Conques.

But if you can’t travel the trail and don’t want to meander alone, join one of the “Aubrac Rando” guided walking tours. They leave from the village of Laguiole and this way, you’ll get a real sense of these hills.

This area was the childhood home of Michel Bras, the only three-star Michelin – chef in the region. He says that he takes much of his inspiration from the 2,000 local varieties of flora and fauna that you’ll find here.

His restaurant is just 10 minutes outside the village of Aubrac. It hovers like a floating beacon of luxury, indulgence and all that is modern. The glass walls give dramatic views over the valley to Laguiole. You’ll find that the dishes served here are as much about art and poetry as they are about the terrain. There’s an emphasis on edible flowers, herbs, beauty and all that’s in season. There’s a hotel here too (book in advance as it’s very popular):

New generation wine of Marcillac

Wandering down from Conques and the Aubrac, it’s an easy and logical journey to pop in on to the regenerated, up and coming wine growing region and appellation of Marcillac. It’s a relatively unknown appellation. It’s risen from the ashes of the almost extinct wine production that the monks from Conques and wealthy merchants of Rodez enjoyed many centuries ago.

Renowned for its reddish soil, if you look carefully you can still see the overgrown and forgotten vines of the past. And steeply terraced vineyards now cling to either side of the valley in a south facing arch. To the north it is bordered by forests. The vines produce spicy and rustic reds (as well as some rosés) predominantly from the Fer Servadou (Mansois) grape. They slip down very comfortably with earthy local cuisine.

There’s a vastly updated cooperative here at the Vignerons du Vallon with an excellent visitor centre. It’s a short distance from Rodez which showcases the history and production of Marcillac. Better still in the summer months, the local village of Valady is a wonderfully indulgent way to relax, unwind and experience local wine and cuisine at their weekly Saturday fete.

The beautiful market of Villefranche-de-Rouergue

Head west over the rolling hills to Villefranche-de-Rouergue. It’s one of the region’s five 13th century “new concept” bastide towns with a distinctly southern feel. From the rawness of the Aubrac and the deep gorges and ravines cut by the rivers Aveyron and Dordou, the grid style streets, tall timbered merchant’s houses and limestone arcades have a refreshing feel. On market day (Thursday) the town explodes into a melting pot of colours, scents, sounds and irresistibly tasty treats.

One of the best markets in Aveyron, it fills the main square (Place Notre Dame) and spills out in every direction. Fruit, veg, spices, sticky sweets, warm breads and patisseries, herbs, flowers, meats slow turning on the spit and vast pans of steaming shell fish, all tease and tempt you into the many backstreets. And, when you’re ready, escape to the calm of the esplanade near the riverbank where you can cool off in the sleepy shade of a plane tree.


More on Aveyron

Millau Viaduct – an engineering marvel, where to see it at its best…
Conques, one of the jewels of Aveyron
The rocky road to Rodez 

Related Articles

Pastry class with a master chef in the Gers

If you have a sweet tooth and a yearning for learning how to make the most amazing French cakes – this pastry class with a master chef in Gers is perfect for you! Close to Auch, the capital of the Gers department, the little village of Vic-Fezenac has a surprise. On the outskirts, in his […]

Continue Reading

How to spend one day in Toulouse

Capital of the newly-reconfigured Occitanie region, la Ville Rose as Toulouse is affectionately called after the colour of its brickwork really needs far more time than one day. But if that’s all you have, here’s how to spend one day in Toulouse by a local. You’ll find it wont be enough though, and you’ll definitely […]

Continue Reading

Vegetarian restaurants in Toulouse

Our four-year-old daughter announced one teatime that she didn’t want to eat baby animals anymore as she looked sadly at a half-eaten lamb chop, it was the start of a journey for all of us.  She has been a committed vegetarian ever since, only once wavering over a bacon sandwich but ultimately the baby animals […]

Continue Reading

The Halle de la Machine in Toulouse

When I was a kid I was entranced by stories of mythical beasts. My favourite tale was of a Minotaur who roamed a labyrinth on the Greek island of Crete. Small me believed that Minotaurs, a species which had the head and tail of a bull and the body of a man, really lived, much […]

Continue Reading

Where to eat out near Millau Viaduct Aveyron

Close to the awesome Millau Viaduct, and providing a surreal backdrop),is the ancient town of Millau. It’s home to a rich history and beautiful architecture, Roman pottery and fine leather glove making. It’s a pretty town and also a good place to stop off to enjoy a leisurely bite to eat and enjoy the stunning […]

Continue Reading


If you enjoyed this article, subscribe now to receive more just like it.

Subscribe via RSS Feed

Comments are closed.