Champagne Drappier and the biggest bottle of Champagne in the world

Written by on April 5, 2015 in Champagne-Ardenne, Wine and Drinks

champagne-aube

A thousand year old cellar and  the biggest bottle of Champagne in the world, now that’s got to be a big pop when that cork goes! Welcome to Champagne Drappier…  

Champagne Drappier in the village of Urville, Aube, Champagne  is one of the biggest Champagne houses in the area producing some two million bottles of bubbly a year. The cellars are huge and one of them dates back to 1152, built by St Bernard, a monk who also founded the nearby Abbey Clairvaux. The Abbey is open to the public and is one of the oddest tours I’ve ever taken since it is also a maximum security prison!

champagne Melchizedekis

As old as it is, the Drappier cellar is young when you consider the vines were first planted here by the Romans a thousand years before it was dug out. I toured the underground wine vaults with Philippe Verrier from the Champagne house, an incredible experience to see all the bottles ranging from a half bottle upwards that are made here. I saw with my own eyes a Melchizedekis – the largest bottle of Champagne in the world! Uniquely Drappier make around 30 of them a year. 400 glasses can be poured from one of these enormous bottles, presumably very carefully and with several helping hands. What I wouldn’t give to hear the cork pop on that bottle!

The ancient history and the sheer magnificence of this place are amazing, they’ve been making Champagne here since 1808 and, even to this day, the bigger and most expensive bottles of Champagne are all hand turned to clear them of sediment.

After the tour we sat on the eye-catching pink and gilt chaise longue in the tasting room and quaffed several different types of Champagne including President Charles de Gaulle’s favourite, now named in his honour. Michel Drappier, the charming head of production joined us briefly before nipping off to judge a Champagne contest but not before telling us a story about Champagne.

biggest-bottle-of-champagne-in-the-world

“How many bubbles in a normal bottle of Champagne?” he quizzed. We all took guesses ranging from 9,000 to 250,000. “Non” he said emphatically “You are all wrong. Scientists have worked out from the size of a bubble and the amount of carbon-dioxide that can be produced, there are around 60 million bubbles in a bottle of Champagne”. Then he departed smiling and leaving us all wondering if he was being serious. Actually, when I checked, some scientists claim there are even more bubbles – possibly as many as 250 million in a standard bottle of Champagne.

champagne-elixir

Michel’s father, André Drappier, affectionately known as Drappier Père joined our tasting. At 80 years old he is as sparkling and effervescent as the Champagne the company produces and drives from his home in the village, down the hill and into the office every day to keep an eye on things. He told us how his beloved late wife would take a phone call from the wife of de Gaulle who would order her husband’s favourite Champagne and the two women would meet at a local market. Madame Drappier would transfer the bottles from her 2CV to the 2CV of Madame de Gaulle. Although Monsieur Drappier met the President once or twice, “he was not a man to be friends with” he says drily (read Discovering President de Gaulle).

champagne-cellars-drappier

I leave regretting only that I can neither afford, nor carry one of those record breaking giant bottles of Champagne that are almost as tall as me. I did manage to cram a couple of standard size bottles in my suitcase and later, at home, sharing them with friends and family I vowed to return to buy more, it is utterly delicious Champagne.

champagne-drappier

www.champagne-drappier.com
www.champagne-ardenne-tourism.co.uk

How to get there: The journey from Calais to Urville takes around 4.5 hours by car. One of the easiest ways to get to the heart of the region is by train.  Fares from Paris to Troyes, 45km from Urville, start from  £29.50  per person standard class return uk.voyages-sncf.com (2015).

More things to see in Aube:

Follow in the footsteps of Renoir
Drinking the Pink Wine of French Kings in Les Riceys
Read about Champagne in the January/February The Good Life France Magazine 
Discovering President Charles de Gaulle

Tags: ,

Related Articles

Rosé wine | The taste of summer in France

You would have to be a tea-teetotaller not to have noticed the explosion in popularity of rosé wines in recent years, they are everywhere. Exports of Provence rosés, the main production area in France,  to their largest customer, the USA, have increased 10 fold in just over 7 years. As soon as the sun stars […]

Continue Reading

Stay home and still enjoy French wine

Whether you want a glass of French wine to enjoy over a Zoom or FaceTime call to catch up with friends, or to pair with a delicious dinner in the garden after staying indoors all day working, these trying times call for a glass of wine… With SomMailer.com in the US you can have your […]

Continue Reading

French wine is the most romantic valentine’s gift

What makes a great gift for your loved one for Valentine’s Day? It’s a question that never gets old. Do you choose a heart-shaped box of chocolates to woo your partner? Or, an exuberant bouquet of flowers? Or better yet – an elegant bottle of red wine or even Champagne? According to a study by […]

Continue Reading

The best Champagne tours of Champagne

Nothing beats sipping delicious Champagne in Champagne. It is the drink of choice for celebrations around the world and it is only produced in one beautiful area of France. “Champagne is the only wine that leaves a woman beautiful after drinking it” claimed Madame de Pompadour, the mistress of Louis XV, a woman who was […]

Continue Reading

Vin Chaud recipe from France

Vin Chaud recipe from France

Written by on December 6, 2019 in Wine and Drinks

The most sensational, lush, delectable French mulled wine, deep ruby red, spicy and deliciously warming, this recipe outranks all others… This vin chaud recipe takes a somewhat different approach to flavouring the wine compared to other recipes. Instead of simmering the wine with the mulling spices, leave it to steep for three days along with […]

Continue Reading

Subscribe

If you enjoyed this article, subscribe now to receive more just like it.

Subscribe via RSS Feed

Comments are closed.

Top