Category: Desserts

Chocolate moelleux is a mouth-watering dish. A chocolate cake with a melting heart. It’s said to have been created by a chef in Avignon, Michael ...

Far Breton has been a French favourite, especially in Brittany, for hundreds of years. The word ‘far’ comes from the Breton “farz forn” which literally ...

This recipe from France based chef Suzanne Dunnaway is zestily moreish… Let me give you the most wonderful quick butter tart pastry you will ever ...

Tarte au sucre, sugar tart, is a speciality of the far north of France. Sugar beet is grown in abundance in the Pas de Calais ...

This delicious recipe ginger bread cake comes from the famous Lenôtre boulangerie of Paris: Gâtines Spice Cake. Half cake, half confectionary, it keeps well and ...

This delicious bread and butter pudding recipe made with brioche is also called Pudding Royale by Lenôtre boulangerie of Paris, whose recipe this is. Brioche ...

This recipe for prunes and cream or as the French say pruneaux à la crème, is super simple, and utterly delicious, it’s one everyone should ...

Pain de Genes, AKA Genoa bread (though it isn’t at all bread like), or French almond cake, is a delicious classic. No one knows exactly ...

Frangipane is deliciously rich and sweet and features in many cakes. Legend has it that the recipe was given by Count Cesar Frangipani as a ...

French toast, known as French pain perdu in France, is one of the easiest to make, cheapest dessert dishes there is. And yet, it’s utterly ...