Category: Desserts

A quick and easy very delicious praline recipe by Kit Smyth. Often used in patisserie recipes, it’s also great for making praline shards for decadent ...

Deliciously creamy chestnut puree is a firm favourite in France. It features in lots of desert recipes from rice pudding to cakes and ice cream ...

Snow eggs, a frothy concoction, is an any time of the year simple dessert despite it’s name. The snow is a floating island of sweet ...

This absolutely delicious adaptation of a classic French pain perdu by Chef Rachel Howard features chocolate and a rich toffee bourbon sauce. It’s utterly, utterly ...

1 packet 10 mini brioche or 1 brioche loaf 150g/5½ oz white chocolate, chopped 300g/10½ oz fresh or frozen raspberries 55g/2oz caster sugar (powder sugar) 1 tbsp plain flour ...

Tarte Alsacienne is a super easy apple tart recipe that’s traditional in Alsace and features a drop of rum for extra flavour. Tarte Alsacienne for ...

Indulge your tastebuds with this deliciously mellow sticky prune and toffee pudding with a hint of spices and deliciously sweet toffee sauce. Kit Smyth’s more-ish ...

Chocolate moelleux is a mouth-watering dish. A chocolate cake with a melting heart. It’s said to have been created by a chef in Avignon, Michael ...

Far Breton has been a French favourite, especially in Brittany, for hundreds of years. The word ‘far’ comes from the Breton “farz forn” which literally ...

This recipe from France based chef Suzanne Dunnaway is zestily moreish… Let me give you the most wonderful quick butter tart pastry you will ever ...