Gastronomy

Recipe for French Cheese Soufflé

Written by on August 9, 2020 in Gastronomy, Main Courses
Recipe for French Cheese Soufflé

Le Soufflé is considered a culinary masterpiece in France. The word soufflé comes from souffler – to breathe or to puff, and this dish takes puffing to an art form! The first time the recipe for a cheese soufflé was recorded was 1742 in Le Cuisine Modern by Vincent La Chapelle (modern for those times […]

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How to host a dinner party in true French style

Written by on July 20, 2020 in French Style, Gastronomy
How to host a dinner party in true French style

Julia Girard-Gervois of TripUSAFrance organises amazing tours of France. Though she now lives in the USA, she loves to bring a taste of French style to her table. We asked Julia for her top tips to create a French flavour at home… French table style Always make sure that the dinner table is dressed before […]

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Pastis Gascon | Gascon Apple Pie

Written by on July 10, 2020 in Desserts, Gastronomy
Pastis Gascon | Gascon Apple Pie

I’d never heard of this apple pie until I visited the beautiful area of Gers, AKA Gascony. Deep in the hear of rural southern France, it’s like the land that time forgot. Rolling hills, vineyards, orchards and lakes, peppered with tiny villages and medieval towns. It’s a land of plenty and famous for its speciality […]

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How to make classic French Sole Meunière

Written by on June 26, 2020 in Main Courses
How to make classic French Sole Meunière

When the great American cook Julia Child first came to France – she wasn’t a cook. She was a curious visitor keen to sample all that France offered. And her first meal in a restaurant was in Rouen in Normandy in one of the oldest restaurants in France, La Couronne. She had sole meunière. And […]

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SomMailer Wine Club | Bringing French Wines to America

Written by on June 19, 2020 in Wine and Drinks
SomMailer Wine Club | Bringing French Wines to America

We chat to Laurent Yung of SomMailier.com, a French wine club that brings unique, exclusive and difficult to find utterly delicious French wines to America… Can you tell us a bit about you and where you live? I was born in a small village near Bordeaux, France and I’m the youngest of three brothers. I […]

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How to make French Brioche at home

Written by on June 15, 2020 in Desserts
How to make French Brioche at home

Brioche is a classic French pastry. Part cake, part bread, it’s a staple dish in France. Eaten for breakfast or as a snack, it’s buttery-eggy-sweetness make it a firm favourite. For those who love to cook or can’t be in France, here’s how to make French brioche at home. No one knows when it was […]

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Recipe for Pissaladière

Written by on June 1, 2020 in Gastronomy, Main Courses
Recipe for Pissaladière

This delicious Provencal version of pizza is a firm favourite in Nice and the French Riviera.  It’s easy to make at home, is great for a snack or light meal, very moreish and goes well with a green salad or on its own or with a glass of chilled rosé… Ingredients for a Pissaladière for […]

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Recipe for Courgette Fritters | Zucchini Cakes

Written by on May 25, 2020 in Gastronomy, Starters
Recipe for Courgette Fritters | Zucchini Cakes

Courgette fritters, or zucchini cakes, depending on what side of the pond you’re on, are a really easy dish to make. They make for fabulous snacks and are just perfect with a glass of wine. They’re also good paired up with meat dishes or with tapas. We asked chef Nadia Sammut of the Michelin Star […]

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Classic Coq au vin recipe

Written by on May 23, 2020 in Main Courses
Classic Coq au vin recipe

There’s a legend in France that the Coq au Vin recipe goes back to the Romans. The story goes that in 52 BC Julius Caesar arrived in France with his armies, intent on victory over the Gallic tribes. One of the Gallic chiefs sent Caesar a cockerel, meant to taunt him, a symbol of Gallic […]

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Easy recipe for French chouquettes

Written by on May 19, 2020 in Desserts
Easy recipe for French chouquettes

Like the sweet sister of savoury Gougères, those oh so French cheesy puffs, chouqettes are delicious sugary dough balloons. The light pastry was invented in Italy in the 16th century and perfected by French chefs and renamed choux pastry in the 17th century. It’s used extensively in French cakes – eclairs, Religieuse cakes and chouquettes, […]

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