Gastronomy

Easy recipe for Millefeuille with strawberries

Written by on October 3, 2019 in Desserts
Easy recipe for Millefeuille with strawberries

The origins of the famous millefuille (which can also be spelled mille-feuille) cake aren’t known though a cake that was somewhat similar was said to have been first made in the 17th century. It wasn’t the millefeuille as we know it today, that took years of perfecting by various chefs including the famous King of […]

Continue Reading

Boutique wines from France – available in the USA

Written by on September 25, 2019 in Wine and Drinks
Boutique wines from France – available in the USA

SomMailier.com is a wine club which brings you boutique wines from France that you won’t find in supermarkets – authentic, delicious and unique. Wine has been called “artwork you can drink” and when it comes to the French wines chosen by Laurent Yung of SomMailier.com you’ll discover exactly what that means. Using his knowledge and […]

Continue Reading

French onion and tomato chutney

Written by on September 24, 2019 in Gastronomy
French onion and tomato chutney

You can use this deliciously tangy French recipe for onion and tomato chutney in a ratatouille tart (see recipe here) and in many other ways. It’s lovely spread on toasted baguette, perfect as a pizza topping, goes great with chicken or meat and is utterly scrumptious with goats cheese and basil. Ingredients (makes about 2 […]

Continue Reading

French Ratatouille Tart

Written by on September 24, 2019 in Main Courses
French Ratatouille Tart

Fall, when the markets are overflowing with produce, is probably every cooks favourite season. This recipe, a variation of the traditional ratatouille is a delicious dish any time but especially so in autumn. It takes time and attention – but the luscious results are worth the effort. The recipe includes French onion and tomato jam […]

Continue Reading

How to make French Crème de menthe

Written by on September 9, 2019 in Wine and Drinks
How to make French Crème de menthe

Neon green and more a syrup than the cream the name suggests – crème de menthe is a favourite in France where it was invented by a pharmacist called Emile Giffard. He worked as a dispensing chemist but he was also a gourmet and was intrigued by the digestive qualities of mint. In 1885 he […]

Continue Reading

Guide to gluten free France

Written by on September 2, 2019 in Gastronomy
Guide to gluten free France

France might have the best bread in the world – baguettes, croissants, brioches, and much more. And don’t forget the pastries! Is there anything better than a rich French éclair? But what if you can’t eat any of it? An estimated 7% of the population has a gluten intolerance of one sort or another. Can […]

Continue Reading

Recipe for Tarte Reine-Claude

Written by on August 23, 2019 in Desserts
Recipe for Tarte Reine-Claude

Queen Claude’s tart is a classic French dessert and definitely fit for royalty! It’s really easy to make and utterly delicious. The tart is made with plums known as Reine-Claude (greengage). The plums are named after Claude of France (1499-1524), the wife of Francis 1. If you love sweet, fruity tarts – you’ll love this […]

Continue Reading

All about French oysters

Written by on August 20, 2019 in Gastronomy
All about French oysters

Italian adventurer Casanova was a fan of oysters and it’s said that he ate 50 for breakfast. Sounds a little over the top and yet oysters are a natural food source, responsibly and sustainably grown and harvested. Both wild and farmed oysters are rich in rare amino acids and zinc. The latter is an essential […]

Continue Reading

The best boutique French wines in the USA

Written by on August 11, 2019 in Wine and Drinks
The best boutique French wines in the USA

Nothing beats going to a French vineyard and enjoying a tasting, then taking home some delicious French wine to enjoy at leisure. But it’s not always possible to do that, especially if you’re in the US. Luckily for you, SomMailier wine club brings the very best boutique French wines direct to you. Delivered right to […]

Continue Reading

Recipe for Poulet Gaston Gerard

Written by on July 3, 2019 in Main Courses
Recipe for Poulet Gaston Gerard

The recipe was created in 1930 by the wife of the Mayor of Dijon, Gaston Gerard. She was cooking for an esteemed guest, Maurice Edmond Sailland, AKA Curnonsky, a celebrated writer of Gastronomy in France and dubbed The Prince of Gastronomy. Madame accidentally put too much paprika in a chicken dish she was cooking and […]

Continue Reading

Top