Gastronomy

Recipe for Tarte Reine-Claude

Written by on August 23, 2019 in Desserts
Recipe for Tarte Reine-Claude

Queen Claude’s tart is a classic French dessert and definitely fit for royalty! It’s really easy to make and utterly delicious. The tart is made with plums known as Reine-Claude (greengage). The plums are named after Claude of France (1499-1524), the wife of Francis 1. If you love sweet, fruity tarts – you’ll love this […]

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All about French oysters

Written by on August 20, 2019 in Gastronomy
All about French oysters

Italian adventurer Casanova was a fan of oysters and it’s said that he ate 50 for breakfast. Sounds a little over the top and yet oysters are a natural food source, responsibly and sustainably grown and harvested. Both wild and farmed oysters are rich in rare amino acids and zinc. The latter is an essential […]

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The best boutique French wines in the USA

Written by on August 11, 2019 in Wine and Drinks
The best boutique French wines in the USA

Nothing beats going to a French vineyard and enjoying a tasting, then taking home some delicious French wine to enjoy at leisure. But it’s not always possible to do that, especially if you’re in the US. Luckily for you, SomMailier wine club brings the very best boutique French wines direct to you. Delivered right to […]

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Recipe for Poulet Gaston Gerard

Written by on July 3, 2019 in Main Courses
Recipe for Poulet Gaston Gerard

The recipe was created in 1930 by the wife of the Mayor of Dijon, Gaston Gerard. She was cooking for an esteemed guest, Maurice Edmond Sailland, AKA Curnonsky, a celebrated writer of Gastronomy in France and dubbed The Prince of Gastronomy. Madame accidentally put too much paprika in a chicken dish she was cooking and […]

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How to make Canelé de Bordeaux cakes

Written by on May 26, 2019 in Desserts
How to make Canelé de Bordeaux cakes

The origins of the little French cakes known as canelés remains a mystery, but one of the most plausible theories is that they were invented by the nuns of the L’Annonciade monastery in Sainte-Eulalie, in Bordeaux. When basking them, some people use a silicone mold. But I always recommend using traditional copper molds. Granted, copper […]

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Easy recipe for Chocolate Soufflé

Written by on February 25, 2019 in Desserts
Easy recipe for Chocolate Soufflé

A light, airy and utterly scrumptious dessert. Most people think it’s a tricky recipe but it’s not really that difficult when you know how. The soufflé as we know it is said to have originated in France in the 18th century when it was apparently created as a dish for the mistress of Louis XV, […]

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Recipe for French gingerbread Pain d’Epices

Written by on January 22, 2019 in Desserts
Recipe for French gingerbread Pain d’Epices

Whenever I visit the small town of Buxy in France’s Côte Chalonnaise, you will likely find me at the tiny market held in the centre ville on Thursday mornings. Though there aren’t many stalls, every-thing on offer is absolutely delicious. I especially look forward to stopping by the stand selling honey and French gingerbread, or […]

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Chestnut cream-filled meringues with chocolate sauce

Written by on January 22, 2019 in Desserts
Chestnut cream-filled meringues with chocolate sauce

Taking hardly any time at all to prepare these sweet, crunchy meringues filled with chestnut cream and covered in hot chocolate sauce are a dreamy dessert! Serves 6 Preparation time: 10 minutes 1.5 cups (200g) thick crème fraiche 1 heaped tablespoon mascarpone 2 teaspoons sweet chestnut purée (crème de marrons) 50z (150g) bittersweet chocolate 5 […]

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Recipe for Apple and Blackberry Clafoutis

Written by on January 22, 2019 in Desserts
Recipe for Apple and Blackberry Clafoutis

Clafoutis is one of the most versatile French desserts and finds its origins in the Limousin, a lush, green region situated in the heart of the Massif Central. If you’ve never made or tasted clafoutis before, think of it as a ‘custardy’ type of cake. It doesn’t call for that much flour, so there isn’t […]

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Indulge your passion for fabulous food in northern France

Written by on January 15, 2019 in Gastronomy
Indulge your passion for fabulous food in northern France

In 2010, UNESCO awarded French cuisine ‘World intangible heritage status’, reflecting the importance of great food in France. A nip across, or under, the English Channel to northern France reveals a wealth of gastronomic delights. From lush produce at street markets, to tasty treats at the supermarket, cheese shops, wine shops and boulangeries that smell so […]

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