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Winter in the City of Light by Sue Harper
After years having a successful career in Canada, retirement ought to ...
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Review of Le Glitch by Philip Ogley
I have got to start this review by saying that if ...
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Searching for Family and Traditions at the French Table by Carole Bumpus
Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation ...
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Claude & Camille by Stephanie Cowell | Book review
Claude Monet, the impressionist painter is one of the most famous ...
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French Farce by Stanley George | Review
Stanley George, his wife, and two dogs Fritz and Truda took ...
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I’ll Never Be French by Mark Greenside (review)
I’ve got a new favourite author – Mark Greenside. As an ...
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Finding Gilbert: A promise fulfilled by Diane Covington-Carter
This award winning book is simply beautiful, within its pages are ...
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Review of Montségur by Catherine de Courcy
History and drama fans will really enjoy this terrific blend of ...
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Review of Parallel Lives by Jennifer Andrewes
This book is simply un-put-downable. Whether like me you are an ...
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Review of Paris Postcards by Guy Thomas Hibbert
In a series of short stories of love, life and Paris, ...
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Latest posts...
Recipe for classic French lemon tart
This easy peasy lemon squeasy recipe for classic French lemon tart – tarte au citron in French – is easy to make but packs a
Recipe for classic French frangipane and fruit tarts
Wherever you go in France, the patisseries and boulangeries feature jewel like fruit tarts. Encased in sweet pastry, sometimes bathed in a creamy thick custard
How to make French style sweet pastry
How to make French style sweet pastry – called pâte sucrée in French – ideal for cakes and tarts. It’s a type of shortcrust pastry,
Top wine experiences in the Golfe de Saint-Tropez
Vines have been grown in the Golfe de Saint-Tropez in the Var department for more than two millennia, planted first by the Phoenicians, then the