Daniel Galmiche

Apple Tart recipe like Maman used to make by Chef Daniel Galmiche

Written by on December 31, 2017 in Desserts
Apple Tart recipe like Maman used to make by Chef Daniel Galmiche

The most delicious French apple tart recipe – easy to make, this classic French dessert is scrumptious. Maman’s Apple Tart by chef Daniel  Galmiche is superb. Ingredients 1 large egg 100ml/3 1/3 fl oz/scant ½ cup double cream (or crème fraiche) 3 heaped tbsp. caster sugar Butter for greasing 225-250g/8-9 oz readymade shortcrust pastry (or […]

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Best Tarte Tatin Recipe Ever!

Written by on September 29, 2015 in Desserts
Best Tarte Tatin Recipe Ever!

Legend has it that the tarte tatin was a happy accident! In the 1880’s at the Hotel Tatin in Lamotte-Beuvron, France, about 100 miles (160 km) south of Paris, the sisters Tatin were the owners and managers. Stéphanie Tatin did most of the cooking, and overworked one day, she started to make a traditional apple […]

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Pan-fried red mullet Recipe with thyme

Written by on August 17, 2015 in Main Courses
Pan-fried red mullet Recipe with thyme

This delicious fish dish is perfect for any day of the week. Daniel Galmiche’s  pan-fried red mullet recipe with Thyme is a French classic, shared from his French Brasserie Cookbook, The Heart of French Home Cooking, a taste sensation… Preparation time 20 minutes, plus making the potatoes Cooking time 15 minutes Ingredients 4 garlic cloves, […]

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Provencal Vegetable Gratin

Written by on August 17, 2015 in Main Courses, Starters
Provencal Vegetable Gratin

A scrumptious dish for classic Provencal vegetable gratin from Chef Daniel Galmiche, Michelin star chef and author of the French Brasserie cookbook – The Heart of French Home Cooking… Preparation time 20 minutes, plus making the aubergine caviar Cooking time 1 hour 5 minutes Ingredients 2 large yellow courgettes, cut into long 5mm/¼in-thick slices 125ml/3fl […]

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Goats Cheese Quiche with Summer Vegetable and Herbs

Written by on May 26, 2014 in Main Courses
Goats Cheese Quiche with  Summer Vegetable and Herbs

  French chef Daniel Galmiche of The Vineyard shares this wonderful goats cheese quiche recipe with us and if you’ve never had goat’s cheese quiche before then you are in for a real treat! We asked Chef Galmiche why goats cheese instead of the normal cows cheese? “This quiche says summer to me – the […]

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Pistachio Madeleines with Chocolate Sorbet

Written by on May 26, 2014 in Desserts
Pistachio Madeleines with Chocolate Sorbet

Little shell-shaped Madeleine cakes are a tradition in France, usually made with finely ground almonds. Here Chef Daniel Galmiche shares his recipe for the oh-so delicate little cakes using pistachio nuts instead saying “This makes for a perfect combination, but you may also like to serve the madeleines with a simple vanilla ice cream or […]

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Smoked Duck breast and Lentils with Lavender

Written by on May 26, 2014 in Main Courses
Smoked Duck breast and Lentils with Lavender

French Chef Daniel Galmiche who runs the Michelin-starred The Vineyard in the UK shares this wonderful French smoked duck breast recipe with us. Simple to make, impressive to see and utterly scrumptious the chef says “You can hot-smoke your duck at home or use a cold-smoked, air-dried duck, sliced and served as a salad with […]

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