Starters

Garbure

Written by on January 20, 2012 in Starters with 0 Comments
Garbure

Garbure refers to a soup from Aquitaine in the south-west of France containing cabbage, pork or duck, seasonal or dried beans, a feast of vegetables and bread. In old cookbooks, the garbures that were common in Europe were thick soups containing lots of cabbage and were baked with layers of bread and a good garbure [...]

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French Onion Soup

Written by on January 17, 2012 in Starters
French Onion Soup

A fabulously authentic but easy recipe from a restaurant in Montreuil-sur-Mer for French onion soup or soupe a l’oignons gratinée as the French call it. It doesn’t seem to matter which white wine to use – though we wouldn’t be sure about using a sweet desert wine – but it certainly adds a little je ne sais [...]

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French Leek and Potato Soup

Written by on December 23, 2011 in Starters
French Leek and Potato Soup

This is a classic French leek and potato soup recipe – ideal for autumn and winter rustic fare and very easy to make. French cook Marie-Claire who provided this recipe makes this leek and potato soup beautifully, no measuring of ingredients and no fuss – we have put the official measurements in to help though! [...]

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