Desserts

Infused Fruits French style

Written by on May 20, 2013 in Desserts with 0 Comments
Infused Fruits French style

  This old recipe for infused fruits came from one of my great-great aunts who ran a pub in the deepest part of Devonshire and this was “allegedly” a firm favourite with some of the regulars.  It has transferred easily to France where there’s nothing nicer than perusing the French markets to see what fruit [...]

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Chocolate Brownies with a French twist

Written by on March 28, 2013 in Desserts with 0 Comments
Chocolate Brownies with a French twist

  Caroline Sharp, an expat in France who runs Le Caillau restaurant and café Atelier in the Lot shared her recipe for these fabulous Chocolate Brownies with a French twist Ingredients 275g Sugar 3 Eggs 185g Butter 200g Nutella 80g Flour 50g Butter 80g Walnuts (optional) Method Melt the butter and Nutella together. Mix the [...]

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Chocolate Hazelnut Crêpe Cake recipe

Written by on February 3, 2013 in Desserts with 0 Comments
Chocolate Hazelnut Crêpe Cake recipe

  This is a delicious crepe cake recipe – layered with crêpes, toasted hazelnut pastry cream, and topped with a chocolate sauce and candied hazelnuts shared with us by cookery teacher and French cuisine guru Mandy Kelley Jones of Simply French: From the time I was very young, crêpes were a staple breakfast food on the [...]

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Praline Tart

Written by on February 1, 2013 in Desserts with 0 Comments
Praline Tart

Cathy Henton, the Loire Wine Lady of Le Tasting room shared this lovely, easy recipe with us for a classic dish – Praline Tart (French: Tarte aux Pralines Roses). She says that you need a sugar thermometer for this but it’s worth the effort as the dish is so easy and the colour is amazing [...]

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Coeur à la Crème Recipe

Written by on January 31, 2013 in Desserts with 0 Comments
Coeur à la Crème Recipe

  The Loire Wine Lady, Cathy Henton from Le Tasting Room shared this very easy but totally delicious recipe for a classic French dessert with us. She says it is just perfect with a sweet wine and makes for a super reomantic or Valentine’s Day dessert – we definitely agree with that! Ingredients 1 Tub [...]

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Julia’s Pantry: Gâteau du jour au lendemain or Overnight Cake

Written by on January 25, 2013 in Desserts with 0 Comments
Julia’s Pantry: Gâteau du jour au lendemain or Overnight Cake

Julia of Julia’s pantry says: We like to make cake mix, leave it overnight in the fridge as the recipe requires and cook it in the morning the next day – it floods the house with lovely baking smells and is ready in time for a late morning slice of cake and a cup of [...]

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French Cuisine: Pear Tart Bourdaloue

Written by on January 10, 2013 in Desserts with 0 Comments
French Cuisine: Pear Tart Bourdaloue

  This classic French recipe for Pear Tart Bourdaloue –  a fabulous tart, is not as difficult as you might think. You can substitute the pears in syrup in the recipe for tinned pears but I preferred to do it the way Chef Coquelin who invented Tarte Bourdaloue intended. (For more on this see my [...]

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Julia’s Pantry: Recette biscuits aux bananes et avoine – Recipe for oaty banana tray bake

Written by on January 9, 2013 in Desserts with 0 Comments
Julia’s Pantry: Recette biscuits aux bananes et avoine – Recipe for oaty banana tray bake

This is one of our favourite recipes for using up bananas… there always seem to be “going black” bananas on top of our fruit bowl and we tend to get fed up with Banana Bread or Fruit Salad… We do like Banoffee Pie…  But that is hugely calorific so we tend not to make that [...]

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Julia’s Pantry : Galette des Rois Recipe – the Cake of Kings

Written by on December 29, 2012 in Desserts with 0 Comments
Julia’s Pantry : Galette des Rois Recipe – the Cake of Kings

On 12th Day of Christmas – in January each year, the whole of France goes gaga for a cake called Galette des Rois. A tradition which celebrates the Epiphany – it refers to the three kings who followed the star to Bethlehem – the golden flaky pastry cake is filled with almond paste and topped with [...]

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Julia’s Pantry: Instant Mincemeat for delicious mince pies

Written by on December 23, 2012 in Desserts with 0 Comments
Julia’s Pantry: Instant Mincemeat for delicious mince pies

  We decided somewhat on the spur of the moment to make mince pies – perfect for Christmas and New Year’s eve and frankly – any other time of the year.  Ideally you would make your mincemeat ahead and let it mature but we didn’t have time and this is a simple recipe that is [...]

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