This is great for using up summer fruits – especially when you have a glut. Use predominantly strawberries to get a really summery taste. It’s lovely when you put a little in with some sparkling wine or champagne too and if you bottle it up and wrap the bottles they make great and much appreciated [...]
The term aioli comes from the French ail – garlic. It is believed to have originated from Provence and is sometimes called the ‘butter of Provence’. As it’s name suggests, the main ingredient is garlic for this tasty mayonnaise style garnish. Aioli makes a great dip for raw vegetable crudités, barbecued prawns, lamb chops, hot [...]
Just the name of them sounds fancy doesn’t it! They are actually very easy to make but you can make them look really special and impress whoever you’re nice enough to offer them to. Ingredients For 20 cup cakes 150g/5¼ oz (⅔ cup) butter 340g/12 oz (1½0 cups) sugar 320g/11¼ oz (2¾ cups) plain flour [...]